Whenever I choose and go to gastropub’s, I make sure that the cocktails are adorbs, and the food as well. Last week, Dani invited us to a food tasting event at Tipsy Pig at The Fort, to review the newest menu.
Apart from the best-selling Beer-Can Chicken, the Crispy Pata, and the Sisig Tacos which always order when i go there, Tipsy Pig has great chefs indeed to create Cheese Bombs for example, which is made from scratch. Among the 10 new dishes, I really like the ones with shimp because they’re just so fresh, juicy and tender, followed by the savory Brisket Pares. Most of them are really full of flavors and are indeed perfect for those night out’s, long chikahan and
chill lasingan with friends. With or without alcohol, these meals are so satisfying. Below are my thoughts on some of them.
Tipsy Pig is located at Forbes Town Road, Burgos Circle, Bonifacio Global City, Taguig. I just love the feel of this place esp the after-work chill vibe. See you there, YES?