NEW at Tipsy Pig Gastropub

NEW at Tipsy Pig Gastropub

Whenever I choose and go to gastropub’s, I make sure that the cocktails are adorbs, and the food as well. Last week, Dani invited us to a food tasting event at Tipsy Pig at The Fort, to review the newest menu.

Apart from the best-selling Beer-Can Chicken, the Crispy Pata, and the Sisig Tacos which  always order when i go there, Tipsy Pig has great chefs indeed to create Cheese Bombs for example, which is made from scratch. Among the 10 new dishes, I really like the ones with shimp because they’re just so fresh, juicy and tender, followed by the savory Brisket Pares. Most of them are really full of flavors and are indeed perfect for those night out’s, long chikahan and chill lasingan with friends. With or without alcohol, these meals are so satisfying. Below are my thoughts on some of them.

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Scampi Fettuccine (P 340) that’s tossed with butter, shrimp, garlic and herbs with white wine and lemon. As mentioned, the shrimp is just the best!!

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Tipsy Cheesy Cheesesteak (P330)

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Unlike the classic, it is filled with USDA brisket and onions with the cheesy provolone sauce (which just melts in the mouth!!!)

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Mojito (not part of the new menu but had to order!! ;)

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OK for me this is the best as Ive mentioned. The Tangy Shrimp (P440) is sauteed in garlic and tasty tamarind glaze topped with creamy coconut foam.

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My TOp 2: Brisket Pares (P550 for single; P790 for sharing). This Filipino dish is just generously served with their special pares sauce which was so savory we had to order rice!!

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Last but not the least, Half Chicken Half Amazing (P595), which again, is generously served with garlic and butter sauce , two favs aside from cheese!

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Tipsy Pig is located at Forbes Town Road, Burgos Circle, Bonifacio Global City, Taguig. I just love the feel of this place esp the after-work chill vibe. See you there, YES?



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